Farm meat
Abattoir Charron
Saint-André-AvellinFamily business founded in 1993, now in its third generation. It raises, processes and markets grain-fed chickens.
Beef, pork, poultry, lamb and farmed game are sold directly by the people who raise them.
14 places in 8 towns
Farm meat
Family business founded in 1993, now in its third generation. It raises, processes and markets grain-fed chickens.
Farm meat
A family beef farm selling its own hormone- and antibiotic-free beef.
Farm meat
Sheep farm and sugarbush: meat from the farm, maple syrup and homemade goods.
Farm meat
The farm has worked the same land since 1927. It offers maple syrup in spring, and chicken, lamb and turkey in the fall, ordered in advance and…
Farm meat
Grass-fed beef by the cut or in bulk, from a fifth-generation family farm.
Farm meat
Regenerative family farm of 370 acres raising pastured cattle, pigs and chickens. Meat is sold by annual subscription, in set boxes or by the cut.
Farm meat
The only hog farm in the Outaouais, located in the hills of Chénéville. Three generations of the Lavergne family have run the farm; since 2023…
Farm meat
Farm offering Holstein beef and veal, pork, rabbit, turkey and chicken raised without growth hormones or antibiotics, as well as summer vegetables.…
Farm meat
Big-game ranch raising bison, elk, red deer and wild boar, with retail meat sales.
Produce & vegetable baskets
Fresh vegetables and local beef. The farm's sweet corn is well regarded in the area.
Horseback riding
Ranch offering Western riding lessons up to reining, and a self-serve farm stand from June to October with garlic, syrup, eggs and pastured chicken.