IllustrationFarm
Alimentation La Défriche
RiponSeasonal vegetables, garlic, medicinal plants and above all sprouts and shoots: wheat, rye, chickpeas, lentils.
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IllustrationFarm
Seasonal vegetables, garlic, medicinal plants and above all sprouts and shoots: wheat, rye, chickpeas, lentils.
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IllustrationFarm
A family beef farm selling its own hormone- and antibiotic-free beef.
IllustrationFarm
Sheep farm and sugarbush: meat from the farm, maple syrup and homemade goods.
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IllustrationSugar shack
Small maple syrup and maple butter producer that customers rave about in reviews.
IllustrationSugar shack
The other sugar shack on côte Saint-Charles, listed in the town directory.
IllustrationSugar shack
All-you-can-eat sugar-shack meals, maple taffy on snow, weekend music and horse-drawn sleigh rides.
IllustrationFarm
Locally grown saffron, honey, saffron honey, dried daylily petals and sea buckthorn. By appointment, text first.
IllustrationWinery
A small estate making its wines the natural way, up on côte Saint-Charles.
IllustrationWinery
A 75-acre vineyard at the foot of Mont Vézeau, with more than 14,500 cold-hardy vines and pick-your-own strawberries and raspberries in summer.
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A small farm growing garlic using permaculture. Their garlic tastes strong, which is the point.
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IllustrationSugar shack
Maple syrup and maple butter for sale year-round, not just in sugaring season.
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Same land since 1927. Maple syrup in spring, chicken, lamb and turkey in the fall, ordered ahead and picked up at the farm.
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A farm out by the Rivière Blanche, mostly findable through its Google listing.
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Organic baskets and a farm stand on the 317, with seasonal fruit and vegetables.
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Certified organic fruit and vegetables (Québec Vrai), sold as weekly baskets you order online.
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Grass-fed beef by the cut or in bulk, from a fifth-generation family farm.
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A farm on côte Saint-Charles, the same road as the vineyard and the sugar shack.
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A family farm on Route 323 with pick-your-own in season.
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Family market garden growing vegetables and herbs picked as much for flavour as for colour.
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Pick-your-own highbush blueberries, with a crêpe stand on site. Check their Facebook before heading out to see if picking is on.
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Holstein beef and veal, pork, rabbit, turkey and chicken raised without growth hormones or antibiotics, plus summer vegetables. Visits by appointment.
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Potatoes, cabbage and sweet corn, grown by the same family for generations.
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Locally grown cut flowers and low-waste arrangements, down to the recycled containers.
IllustrationWinery
A family making natural wine from cold-hardy vines on a south-facing slope of the Petite Nation valley. Wild yeast, no additives, no filtering.
IllustrationSugar shack
Maple products sold at markets and online, with 1% of sales going to an environmental group. Visits by appointment.
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Organic baskets, salsa, pesto, pickles and jams made from the harvest, plus certified organic seedlings. Online shop.
IllustrationFarm
A roadside stand with vegetables and homemade goods, and sugar-shack meals in spring.
IllustrationBrewery
Brewmaster Alain Larivière's microbrewery, with a stage for rock shows and tribute nights. The beers take their names from the old Petite-Nation…
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A grower listed in Papineauville's business directory, on chemin de la Rouge.
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Organic buckwheat, rye and wheat ground on a stone mill. They also sell organic seed, straw and flour.
IllustrationCidery
Cider made from wild apples picked along back roads and in abandoned fields around the Petite-Nation.
IllustrationFarm
Pick your own balsam fir at the farm and have a hot chocolate by the fire. A December tradition for plenty of families.
IllustrationBrewery
House beer and a bistro menu built on local food. The original is in Mirabel, so call ahead for Papineauville.
IllustrationFarm
Big-game ranch raising bison, elk, red deer and wild boar, with retail meat sales.
IllustrationFarm
Western riding lessons right up to reining, and a self-serve farm stand from June to October with garlic, syrup, eggs and pastured chicken.
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IllustrationCidery
An organic orchard with about thirty apple varieties, fall pick-your-own and cider made on site.
IllustrationWinery
A vineyard founded in 2008 on côte Saint-Charles, about 9,000 hardy vines picked by hand.