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Groceries, bakeries & butchers

Pick your town from the list, or scroll down to the map.

House-made sausages lined up in a butcher's counterIllustration

Butcher

Boucherie de la Ferme

Saint-André-Avellin

Family butcher shop on the farm. Meat raised without hormones or antibiotics, house sausages and smoked products.

Baguettes and loaves in a wooden bakery basketIllustration

Bakery

Boulangerie Nouvelle-France

Chénéville

The grey wooden house with the porch reopened on April 17, 2026 under new owners. Croissants, chocolatines, fougasse and all kinds of bread.

House-made sausages lined up in a butcher's counterIllustration

Butcher

Débitage des Cantons

Lochaber

A farm butcher that raises its own rabbits. Pork, beef, horse and poultry too, plus house-made tourtière, terrines and jerky.

The old Perron cheese factory, a red wooden building in Saint-Prime, QuebecIllustration

Cheese shop

Ferme Floralpe

Papineauville

Mong and Ernest Jacquat, from Switzerland's Valais, have made goat cheese here since 2008 with that day's milk.

Cold cuts and sausages in a butcher shop display caseIllustration

Butcher

Ferme Moreau

Ripon

Artisan butcher in the village doing custom cutting, processing, cured meats and house specialties.

Board of assorted cheeses with dried fruit and celeryIllustration

Cheese shop

Fromagerie Montebello

Montebello

A family cheese maker since 2011: Tête à Papineau, Manchebello, Rébellion 1837 and fresh curds. The snack bar is closed for now; the shop is open.

Round sourdough loaf topped with poppy seeds on a wooden boardIllustration

Bakery

Kîsisam pâtisserie

Saint-André-Avellin

A café and bake shop where the pastry chef brings Indigenous culture into what comes out of the oven. Kîsisam means 'she who bakes with fire'.

Brick-front corner dépanneur in MontrealIllustration

Grocery

Marché Faubert

Montpellier

Grocery, butcher counter, ready-to-eat meals, bakery and SAQ outlet under one roof. Reviewers keep bringing up the homemade pies.